Egg noodles
By VicentaLakin
There's a lot of pasta. I always remember when I was a kid. Mom's very simple, there's not much sauce, there's no meat or shrimp. A bowl of clean noodles and I'm happy and warm. I happen to have some pickles in the house。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg noodles
1
Raw materials: pickles, onions, lasagna and eggs。
2
Cream cut the little bits, cut the onion flowers。
3
Add edible oil to the pot and onion fragrance。
4
Add water。
5
It's hot, when the water's not open, pour into the eggs and cook slowly。
6
When the eggs are in shape, you add the lasagna, you mix them with chopsticks, you can start a fire when the eggs are fully mature。
7
When you're ready, you add salt。
8
Join the cranium section and boil it for half a minute。
9
The smell of childhood。Egg noodles Make Tips
The cuisine must be added to the pot so that its colour is green and its taste can be fully distributed. When eggs enter the pot, the fire will be smaller, otherwise there will be more foam in the pot。