Red-tree porridge
By VicentaLakin
In late autumn, the potatoes are ripe, and it's good to have congee together。
Recipe Recommendations
- rice appropriate amount
- sweet potato appropriate amount
- red dates appropriate amount
Steps for Red-tree porridge
1
Red-tree cleaning, potatoes to skin slices。
2
Rice washing。
3
All the food is placed in a high-pressure pan, which is boiled with an appropriate amount of water cover, and the fire is set on fire for eight minutes。
4
It's hot and sweet。