Twin pepper fried chicken
By VicentaLakin
The chicken breast eats like this, with meat, with vegetables, without meat, with all the fragrances and delicious。
Recipe Recommendations
- chicken breast halves
- green pepper one
- red pepper of 2
- fungus 2 flowers
- garlic 2 capsules
- green onions half a
- pepper 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- starch appropriate amount
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Twin pepper fried chicken
1
Get half a piece of chicken chest washed。
2
Auxiliary。
3
The chicken chest is washed clean and cut to Ding。
4
Take a small bowl and put the cut chicken chest in the bowl, which is salted, pepper powdered, raw smoked, wined, and starch pickled with hands for 10 minutes。
5
Paprika was washed clean and cut into small pieces. Onions cut into onions, ginger garlic slices, wooden ears torn to pieces。
6
Oiled in the pot and put the chicken breast in it and made it white。
7
The boiler, the temperature is 60% hot, and the onion's ginger。
8
Then put the red peppers and the mussels in there, and they'll be rinded with raw and stork。
9
I'm going to have to fire the green peppers and mussels。
10
I'm gonna throw the chicken chest in and make it even。
11
The finished chart。Twin pepper fried chicken Make Tips
One, chicken chests are small, not chicken. It's salty. I don't have salt when I'm fired。