Beefball soup
By VicentaLakin
It's better to roll soup with a leaf。
Recipe Recommendations
- boxthorn leaf 3 two
- beef balls appropriate amount
- Jiang few slices
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefball soup
1
The twilight leaves go to the old rotten leaves and wash them clean。
2
Ginger slices。
3
A soup pot with water, sesame oil or other edible oil? Ginger in. Boil。
4
The meatballs are boiled in them for five minutes。
5
And put the leaves in. I'll put a little tweezer in. boiled, salted and peppered。
6
It's soup and rice。