It's sour
By VicentaLakin
Recipe Recommendations
- Sour japonica appropriate amount
- pork tripe appropriate amount
- green pepper of 2
- garlic head appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- rice pepper appropriate amount
- sour pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- senior
Steps for It's sour
1
Prepare the belly of a pig, clean it up, fill it with wine, and boil it with a high-pressure pan for 30 minutes。
2
Get the tara, garlic, garlic, chili, all right。
3
The pig's belly slashed into thin。
4
Pick up the boiler。
5
When the oil is 70% hot, the acid, garlic, peppers are evenly fried, and the scent is high。
6
Down into the green peppers, out of fire。
7
It's even to soft。
8
Down the belly。
9
Turn the fire even。
10
加入蒜苗翻炒均匀，再加入盐、鸡精、蚝油、胡椒粉、生抽调味Turn the fire even。
11
Pick up the pan。
12
Okay。
13
Taste the platinum。