Five bouquets of ribs and bean dry
By VicentaLakin
Recipe Recommendations
- ribs art. 1
- pork belly half a
- ginger slices appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Five bouquets of ribs and bean dry
1
A spare ribs。
2
Five flowers cut big。
3
The fragrance of the ribs is cold, and the wine is stained with blood。
4
Ginger, vanilla, eight-point backup。5
Scrambled bean dry-scrambling small pieces。
6
The hot pots will be oiled with bouquets。
7
Put in the ginger chips and the eight horns and the fragrance of the leaf。
8
Put it in the ribs and flip it。
9
Join the pool and fire。
10
Vegetable meat and ribs are transferred to the casserole with a proper amount of water。
11
The fire boiled and turned for 50 minutes。
12
The meat is put in the soybeans in 50 hours。
13
Go on for about 10 minutes and get some onions out of the pot。
14
The finished product。
15
The finished product。