A lamb stew
By VicentaLakin
The lamb radish, which has the effect of retrieving blood, is an absolute evangelical for some people with cold hands and feet during the winter. Many often compare radish and ginseng, which contain multiple enzymes, dissect carcinogenic nitrite, and are called cancer-resistant foods. The lamb is rich in vitamins and fat and contains a wealth of calcium, phosphorus and iron, notably because its calcium content is much higher than that of pork and beef, and because of the high cholesterol quality of both。
Recipe Recommendations
- mutton 700 grams
- white radish 500 grams
- salt appropriate amount
- ginger appropriate amount
- pepper
- coriander a little
- MSG a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A lamb stew
1
Lamb, carrots, ginger, peppers。
2
The lamb is immersed in water for about two hours。
3
It's cold in the water, and when it burns, it's made。
4
Wash the lamb。
5
Rope to the skin。
6
Water is also boiled, when water is released, it is placed in radish and salt, and the radish is recovered until it is dead。
7
A few ginger, a few peppers。
8
The lamb is put in the electric rice tablets, with water, and in ginger chips and peppers. Fire slows down for an hour。
9
Within an hour of stew, the radish and the salt are put in the water. Another 10 minutes or so。
10
The finished product. When you're out of the pot, you put in a little fragrance, and you spray it。A lamb stew Make Tips
1. The fire broke open and the small fire slowly boiled. It is important to leave the fumes clean and keep the soup clear. 3. The radish grazes water in order to remove the odour of the radish and ensure that the soup tastes good。