Tail bone wax gourd soup
By AustinMayert
Although it's winter, I still feel warm. Let's burn it down
Recipe Recommendations
- tailbone appropriate amount
- winter melon appropriate amount
- dried Lily appropriate amount
- adenophora a
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tail bone wax gourd soup
1
Remove the bags and wash the wax gourd, leave the skins and cut into slices.
2
Wash the tailbone, cut the codonopsis pilosula into sections, and a small handful of dried lilies (I don't put ginger in this soup. Sometimes I want to eat the original soup, with the fragrant taste of the bones, haha), put all the ingredients into the pan, add a little salt, and put in the pan under high pressure for 20 minutes.
3
Add the right amount of salt after taking out the pan and it's okay.