Cinnamon rice
By VicentaLakin
The season is a season for eating, but for people with bad stomachs, eating is difficult to digest, is prone to stomach pain, and in order to eat it and not suffer from it, the rice is the best option, sweet and unsatisfied, especially for women, and is better fed with boiled red sugar。
Recipe Recommendations
- lotus root of 3
- glutinous rice 200g
- ancient brown sugar 50g
- rock sugar 50g
- Osmanthus honey appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
zirconium 200g an hour early。
2
Go clean and dry。
3
It's water, it's covered with chopsticks。
4
After filling up all the knobs, wear all of them with toothpicks, put them into the purple sands, put them into the proper amount of water, add ice sugar, red sugar, burn the fire, and turn the fire over to the ground for an hour。
5
When you're boiled, when you're cold and sliced, when you're set, you can eat, taste and digest。