Steaming pork heart
Ingredients: salt,mushrooms,pig heart
- salty and fresh
- pot
- an hour
- ordinary
Steps for Steaming pork heart
1
Raw material: pig heart.
2
Ingredients: Mushrooms.
3
Accessories: One package of Shiquan soup.
4
Wash the mushrooms and cut them into slices for later use.
5
Shiquan Tang consists of: tangerine peel, red dates, lotus seeds, angelica root, yam, longan, wolfberry, beans, amomum villosum, etc.
6
Cut the pig heart and clean it.
7
Slice the washed pig heart for later use.
8
Add water to the rice cooker, add the pork heart and bring to a boil.
9
After the water boils, skim off the floating foam.
10
Add the chopped mushrooms, add salt and simmer for about five minutes.
11
Add Shiquan soup.
12
Cover the rice cooker and continue cooking for 20-25 minutes.
13
Turn off the power and simmer for a few minutes to serve.
14
Rice cooker delicious food-stewed pork heart.