Dry potatoes
By VicentaLakin
Fall is the potato season. The yellow-coloured potatoes are particularly delicious at this time. There must be no more garlic, no more peppers and peppers! I put some pasta in this dish. Because the pasta contains pepper powder and ketchup. Kids like it. A little more pickle. And with the ginger. Add its scent, especially delicious。
Recipe Recommendations
- potatoes second
- leek a
- onion appropriate amount
- dried chili of 10
- pepper half a spoonful
- pickled ginger a
- Erjingtiao of 5
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- Dried chili noodles half a spoonful
- spaghetti sauce a spoonful
- Pi County bean paste half a spoonful
- soy sauce half a spoonful
- white sugar a little
- salad oil a spoonful
Steps for Dry potatoes
1
Potato wash off the skin and cut it into a little thumb wide strip. Clean water to wash starch。
2
Cook it till it's ripe。
3
Cut a ginger. Add its scent。
4
Put the oil in the pot and put it in the ginger. Ginger. The peppers flatten the scent。
5
I'll put it in a two-barrel and fire it to the skin。
6
Add the bean petal sauce to the scent。
7
Put it in potatoes, and the fire goes on. Kick-ass takes patience。
8
When the skin wrinkles. We'll add the trim of dry pepper。
9
Put a little smoke on it and turn the fire into a fire。
10
Put in a pickle and a chicken。
11
It's deliciousDry potatoes Make Tips
It's a vegan dish. It doesn't have to be complicated. It's the key to this dish。