Potatobone
By VicentaLakin
Potato-brushed ribs, with a perfect mix of entropy, and the nutritional values of both are reflected in each other. In addition to proteins, fats and vitamins, the ribs contain a large quantity of calcium phosphate, osteogel, osteoprote, etc., which can provide the elderly children with calcium and quality proteins, fats, which are essential for the human body, and maintain the health of the bones and strong muscle bones. It has the effect of irritating the sun and improving blood. Potatoheads are also known as tart, with high nutritional and pharmaceutical value, soft tastes, sweet fragrances, easy to digest and acceptable to all。
Recipe Recommendations
Steps for Potatobone
1
Cooking tools: A new pressure pot with rice is a new one, a white high-quality atmosphere, a high-quality pigmentation, a very practical steamed vegetable, a soft and cosmopolitan fragrance, which is used today to make little tart ribs. Preparation of food items: cold-water pork chops soaked with haemorrhage and cleaned up. Tacos wash their skins, garlic wash their skins。
2
The frying pot doesn't refuel, it's going down into the ribs till there's no water. The ribs don't squirm, and the flesh will be tighter。
3
The boiler is fed with an appropriate amount of oil, an appropriate amount of ice sugar, a small fire that melts to a different colour, and a lower part of the bone。
4
It's like a platinum onion, and then it's like a scrawny, old and scrawny。
5
Put the fried ribs in the pressure pot and add a little water. A rice-packed pressure cooker, two new pots for taro-brushing ribs, would be more than appropriate. The pressure cooker can be pumped in midway and then continue cooking, which is convenient。
6
Switch to the power, the key selects the stew function and clicks to start for 50 minutes。
7
Taco head to skin, cut a roller。
8
For the remaining 12 minutes, press the exhaust button for a long time, the machine automatically vents, waiting for the vent to end。
9
when the vent is over, open the pressure pan cap。
10
Lower the tarp and add a proper amount of salt. Cover the pan and automatically finish the stew for the rest of the time。
11
when the time is up, the pressure pan is automatically ventilated, and when it appears to be open, it opens the hood and comes out of the pan。Potatobone Make Tips
1. when filling in midway, care must be taken to open the panhead once open and avoid burns. 2. if rice is used for cooking, the internal guts must be replaced and the machine can automatically identify the pressure cooker or the electric meal。