Chicken and Lima beans
By VicentaLakin
They are very fond of Lima beans, powdered, not cooked for long enough, and have good meat grains, so they buy a pack of frozen Lima beans from time to time, when they are taken out of the fridge and boiled dry water。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Chicken and Lima beans
1
Cut the rod and cut the bone and put it in the bowl。
2
One large spoon, one third of pepper powder, one quarter of sugar, one half of white wine. If you feel the meat is dry, one large spoon with fresh water, even with corn starch, and then one large spoon with vegetable oil, you'll be able to spread out。
3
The boiler is oiled, the fire is burned, the chicken is sprung to the fragrance, the reserve is sprouted and the bottom is oiled。
4
Put the Lima beans in the pot, and get fried。
5
It's dried up to the dry water, and it's covered with one-half spoons of chalk, one-third spoons of salt and one-quarter spoons of pepper powder。
6
Slice the garlic and the red onion head, then pull the Lima beans aside, and put garlic and red onion head on the empty side, with a little scent。
7
Pour in the chickens, ride along with Lima beans, make a pot。Chicken and Lima beans Make Tips
One, the chicken can also match many vegetables with whatever it likes; two, if the hand is dry, the proper amount of water can be picked up and the water can be tender; and three, the spoons, spoons and cups used by pens in any food, such as cooking, baking, etc., use international utensils, not the spoons and cups that we usually use in the home or in restaurants to fix drinks and load food。