Spoon cucumber tomato egg noodles
By VicentaLakin
THE NUTRITIONAL VALUE OF EGGS IS VERY RICH AND IS HAILED BY NUTRITIONISTS AS THE “IDEAL NUTRITIONAL BANK”. THE ONLY THING MISSING FROM EGGS WAS VITAMIN C, WHILE TOMATOES HAD A HIGH LEVEL OF VITAMIN C, WHICH MADE UP FOR THE DEFECTS IN EGGS, AND THEY WERE WELL NUTRITIONALLY COMPLEMENTARY。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spoon cucumber tomato egg noodles
1
Preparation of raw material noodles, cucumbers, eggs, mushrooms, tomatoes。
2
When the pot is boiled into the water and the noodles are boiled to the point where the sense of unhardness, but not of impotence, is poured into the water。
3
Eggs are mixed equally with tomatoes, and are purified into little garlic-cutting cucumbers and well-watered mushrooms。
4
If you pour oil into the pot and you burn it into the egg fluid until it's ripe, you can have it first。
5
Another pot pours a little bottom oil and heats it in the garlic and blasts it in the tomatoes and then the soup comes out and then the mushrooms are even。
6
The eggs were made early and covered with tomato soup。
7
The cucumbers are ripe and finally put in both oil and taste。
8
All raw materials can be cooked and eaten。
9
Cooked noodles dry water in the plate。
10
A good tomato egg mushroom cucumber on noodles is done。
11
It's a super stick with roasted chicken wings, oil bars, milk and mountain cake。
12
It'll make the noodles taste good。
13
This delicious nutritional value is very rich and often consumed for the benefit of the body。
14
It's perfect to have egg noodles mixed with tomatoes with sour sweets and mushrooms and cucumbers。
15
Noodles like this are nutritionally healthy and satisfy the taste buds。
16
It's a wonderful breakfast。Spoon cucumber tomato egg noodles Make Tips
THE NUTRITIONAL VALUE OF EGGS IS VERY RICH AND IS HAILED BY NUTRITIONISTS AS THE “IDEAL NUTRITIONAL BANK”. THE ONLY THING MISSING FROM EGGS WAS VITAMIN C, WHILE TOMATOES HAD A HIGH LEVEL OF VITAMIN C, WHICH MADE UP FOR THE DEFECTS IN EGGS, AND THEY WERE WELL NUTRITIONALLY COMPLEMENTARY。