stir-fried peas with Cantonese sausage
Ingredients: chicken essence
Recipe Recommendations
- snow peas appropriate amount
- sausage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried peas with Cantonese sausage
1
Materials are ready.
2
Cook the sausage, slice it, and set aside.
3
Remove the old tendons on both sides of the cochies beans, wash them, and set aside.
4
Heat the pan and cold the oil.
5
Add the sausage and stir fry.
6
Add the peas and stir-fry until the color of the peas turns green. Add salt and season with chicken essence.