Soy sauce
By VicentaLakin
Autumn cabbage tastes more delicious, making tofu soup with cabbage。
Recipe Recommendations
- tofu a
- pakchoi appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Soy sauce
1
The finished chart。
2
The cabbage is good. Clean up the spare。
3
Sliced cabbage。
4
Tofu cut small pieces。
5
There's a little oil in the pot, a little onions。
6
Add a proper amount of fresh water, 13 fragrances, salt, tofu in the pot and cook it。
7
Join the cabbage and cook the food out。
8
Add a proper amount of chicken concentrate, water starch, fragrance, pot。