Tofu shrimp
By VicentaLakin
It's not a big deal, but it's cheap, it's about half the price in the winter, and it's more than three pounds. A few cooks were left behind, the rest were frozen and brought home in a few days。
Recipe Recommendations
- live shrimp several
- tofu few slices
- Flammulina velutipes a
- edible oil 1 tablespoon
- qingshui appropriate amount
- onion Xiao Xu
- soy sauce 5 grams
- salt 1 gram
- Jiang Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu shrimp
1
Live shrimp in the water。
2
Clean it up。
3
Cut the shrimp beard, get the veil。
4
Tofu cut about half a centimeter thick。
5
A ginger slice。
6
Hot pan cold oil。
7
Hot tofu。
8
It's good to have two goldens。
9
Take out tofu onions and shrimp fried。
10
Close to full red, free。
11
It's hot, it's hot。
12
Clean up the golden mushrooms。
13
Put it in the casserole。
14
Put on tofu and shrimp。
15
Shrimp soup is salted, mixed to melt, in a casserole。
16
Cover the pan。
17
I'm afraid of flying。
18
In order to fully integrate the taste of food, the medium-to-medium fire can be served for 10 to 15 minutes, or 5 minutes if it is urgent。19
Get the peppers。
20
The pepper is in the middle of the casserole。
21
The finished product。
22
The finished product。