Pine pickles
By VicentaLakin
Recipe Recommendations
- spinach 1 handful
- sweet potato vermicelli 1 handful
- garlic 3 petals
- millet spicy 3 pieces
- salt 1.5 spoon
- Vegetable Zhixian 1 spoon
- sesame oil 1 scoop
- slightly spicy
- mix
- half an hour
- simple
Steps for Pine pickles
1
The spinach is washed clean and cut in half。
2
The water was released into 0.5 spoons of salt, and the spinach sprouts were burned for 30 seconds before the cold was recovered。
3
The frown of red fries is cut off and then boiled in the pot and then boiled in the fire for 20 minutes。
4
Scrambled spinach and red fries are put in the basin。
5
Add a spoon of salt, fresh vegetables, perfume, garlic and rice。