Pork feet
By VicentaLakin
Recipe Recommendations
- soybean appropriate amount
- pork knuckle appropriate amount
- Laoganma chili sauce a spoonful
- soy sauce 5 ml
- salt 2 grams
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Pork feet
1
The pig's feet were washed clean, the soybeans were burned in a high-pressure pan and turned into a fire, and the high-pressure pot was served for 30 minutes。
2
Pour the feet of the soybeans into a non-cooked pot and add a spoon of old mama pepper。
3
A spoonful of salt, taste。
4
Join the raw smoke。
5
The fire is burning for a few minutes。
6
Ready to go。
7
The pig's feet have glued protein with soybeans, which is the perfect combination。