Creamed potatoes
By VicentaLakin
Home food
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Creamed potatoes
1
The herbs are washed and cut in part, the potatoes are cut in silk when they go to the skin and water is washed off the starch on the potato surface. The boiler preheats with the right amount of oil。
2
The oil warms up and falls into potato silk。
3
Influencing salt, Nande, raw and vinegar。
4
When the potato is seven years old, it pours into herbs。
5
It's time to make a plate when we're ready。