Squirrel mushroom soup
By VicentaLakin
The fish Tonga has broom soup, fresh on。
Recipe Recommendations
- crucian carp art. 1
- Pleurotus appropriate amount
- Jiang 3 tablets
- onion appropriate amount
- oil a little
- cooking wine 1 scoop
- salt appropriate amount
- pepper a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Squirrel mushroom soup
1
The mushrooms are torn to bits, clean up the spare。
2
The mackerel is cleaned, the internal diaphragm is removed, the oil is boiled and cooked。
3
On one side, it's made, on the other side, and on the side of the pot, it's made。
4
Pour a full amount of running water and make a small fire for 15 minutes。
5
Add ginger, onions。
6
Pick out the ginger chips, the onions, pour them into the mushrooms, and cook them for five minutes。
7
Just a little pepper, salty。
8
Pick up pans, put onions or spices。