stir-fried pig blood with leeks
By BayleeBins
Ingredients: salt,leek,shrimp skin,pig blood
Recipe Recommendations
- leek appropriate amount
- pig blood appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
Steps for stir-fried pig blood with leeks
1
Cut leeks into sections.
2
Wash the shrimp skins and squeeze out the water.
3
Cut pig blood into slices.
4
Stir fry the shrimp skins in hot oil until fragrant.
5
Add pig's blood and stir fry.
6
Add leeks and stir fry, add salt and remove from the pan.