Porridge
By VicentaLakin
Breakfast chicken congee in ten minutes. It's warm and sweet
Recipe Recommendations
- chicken's leg of 3
- carrots half a
- green vegetables 1 handful
- porridge a bowl
- mushrooms of 4
- ginger 2 tablets
- chives the 2
- garlic 1 clove
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- oil appropriate amount
Steps for Porridge
1
Prepare the food you need。
2
Cut into little pieces and fill the bowl。
3
Heated in the pot, put in the ginger garlic。
4
Pour it in the chicken, add a spoon of stork oil, two spoons of raw smoke, and evenly folded。
5
And then add the mushrooms to the fold。
6
Two minutes after fire, the spares are out。
7
Cooked porridge and boiled chicken in the pot。
8
Two minutes and a minute with green vegetables。
9
Come on, let's go。Porridge Make Tips
The porridge is cooked with a spoon to prevent the bottoms from falling, while the porridge is condensed with a condensed spoon or pot shovel。