Dry casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 1
- pork belly 100g
- onion 2 cloves
- green pepper in 1
- garlic 5 stars five
- salt appropriate amount
- edible oil 1 spoon
- bean paste 1 spoon
Steps for Dry casserole
1
Five flowers are washed and boiled with water, waiting for later slices。
2
Onion pepper slices, garlic whole or half。
3
Vegetables cut large pieces and purified salt water for 10 minutes before extracting the asphalt。
4
A small amount of fresh water was added to the pot and a small amount of cooking oil was boiled。
5
Scramble the oil slowly and go on with the garlic。
6
When the oil was fully blown out, the bouquets were evenly cooked, and the fire ended。
7
Push the food from the pot to the side and put the pepper in the pot for a little bit of salt to fry。
8
Then we go down on the onions and go back to the onions。
9
I'll get some salt。
10
Add a spoonful of bean petal sauce。
11
The cuisine is about to become transparent。
12
Looks like it's over the table。