Scrawny mackerel
By VicentaLakin
Garlic is a healthy food of high nutritional value, made 60 to 90 days after fermentation in fermenters with fresh garlic. It has the effect of inflammating the disease, protecting the liver, regulating blood sugar levels, reducing blood resin, muscular brain, fighting oxidation, increasing immunity and sleeping against ageing. From 100 degrees
Recipe Recommendations
- black garlic 80g
- the Cordyceps militaris 20g
- front meat 150g
- qingshui appropriate amount
- salt appropriate amount
- chicken powder a little
Steps for Scrawny mackerel
1
One-headed garlic, weeds。
2
Former skinny meat。
3
Cut the skinny into pieces。
4
The food is washed and put in the tungsten。
5
A proper amount of water and salt is added to the soup soup and a pot of electric stew。
6
Guy, press the soup button for two hours。
7
Time's up。
8
And when the foam is removed from the surface and a proper amount of chicken is added, then taste it。
9
The finished product. Autumn soup to make the skin humid。