Powdered chicken wings
By VicentaLakin
The stewed chicken is not only good, but also healthy. It's spleeny, intestinal, pulmonary kidneys, especially when it's cold
Recipe Recommendations
- yam 1 piece
- chicken wings of 8
- green onions 1 segment
- Jiang 1 block
- octagonal one
- pepper few grains
- refined salt 2 spoons
- Dongyipin fresh soy sauce 2 spoons
- cooking wine 1 spoon
- white sugar a little
- soy sauce a little
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Powdered chicken wings
1
The wings are soaked with fresh water. It's easy to scratch。
2
The potion goes to the pelt。
3
The chicken wings go into the oil pan and fry it to two sides。
4
It's in the ginger, the peppers, the oaks。
5
The smell of soy sauce comes out of the cuisine。
6
Add a proper amount of clean water。
7
Put it in the mountain。
8
Start cooking, adding a proper amount of salt, wine, a little bit of color, a little bit of white sugar and 20 minutes of cuisine。
9
When the soup is so thick, you can add a little fresh to the pot。
10
The pox is soft, the wings are thick。Powdered chicken wings Make Tips
The wings don't have water, so they're soaking, pouring water twice, and the smell of blood is gone。