Kyo-su curry
By VicentaLakin
I've always liked the tastes of sauce, like eggplant, or sauerkraut, which have a fatal appeal to me. Of these, the first thing that comes to mind is the kyo sauce, which I learned when I first started cooking. Because it's particularly good, and it's delicious, and after all these years, the love for it remains, and because of continuous learning and exploration, this dish has already made me pure and blue. I'll show you the ultimate recipe for this dish today。
Recipe Recommendations
- pork loin 1 block
- onion 1 piece
- cucumber 1 piece
- bean skin 4 photos
- salt 1 scoop
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- egg white one
- starch 1 scoop
- edible oil appropriate amount
- sweet sauce 1 scoop
- soy sauce half a spoonful
- sugar 2 tablespoons
- water starch appropriate amount
Steps for Kyo-su curry
1
Prepare a pig's spinal twirl。
2
Cut it and put it in the bowl, a spoon of salt, two spoons of wine, one spoon of raw, one spoon of pelican oil, one egg clean, evenly caught. Adding a spoon of starch, squeezing and finally pouring a little edible oil. Picking and mixing are flat for 10 minutes。
3
Onions cut in silk, cucumber cut。
4
Clean the bean skin, cut into equal quadrilateral pairs twice and put it around the plate。
5
A boiler of oil, a raisin of meat, a fire of fire, and oil for control。
6
Save the oil in the pot, put it in a spoonful of sweet noodle sauce, turn it out, add a little fresh water, a spoon of raw water, half a spoon of old smoke, two spoons of sugar, one spoon of pelican oil, evenly。
7
Then put the meat in the pot, and it will be even, and then a little water starch, and then it will be boiled to the thickness of the soup。
8
That way, it'll be nice and cozy and cozy. Let's go