Frozen eggs

By VicentaLakin

Frozen eggs
It's about childhood memories. When you're a child, your family eats eggs, which are warm and warm. My favorite way to eat my eggs is to cool them, put on some garlic peppers, bite on them and they're delicious。

Recipe Recommendations

  • preserved eggs of 4
  • coriander the 3
  • garlic 4-merous
  • millet pepper of 6
  • edible oil appropriate amount
  • balsamic vinegar 5 scoops
  • soy sauce 3 scoops
  • salt 1 teaspoon

Steps for Frozen eggs

  • Make Frozen eggs step 0
    1
    Prepare the food you need。
  • Make Frozen eggs step 1
    2
    Garlic and rice spicy to make a spare。
  • Make Frozen eggs step 2
    3
    The cuisine wash is clean and shredded。
  • Make Frozen eggs step 3
    4
    The skin is cut into small pieces and placed on the plate, with the spices and the spare。
  • Make Frozen eggs step 4
    5
    Heated in the pot, with garlic and milligrams of rice and a small spoon of salt, evenly。
  • Make Frozen eggs step 5
    6
    You're gonna put it on the plate and it's gonna cool。
  • Make Frozen eggs step 6
    7
    After the cooling, we add 3 spoons of raw rice, 5 spoons of vinegar, evenly mixed。
  • Make Frozen eggs step 7
    8
    Put the mixed sauce in the plate with the eggs。
  • Make Frozen eggs step 8
    9
    Final product。
  • Make Frozen eggs step 9
    10
    Put garlic and fragrance on it, and eat some spicy fragrance

    • Frozen eggs Make Tips

    The sauce today is perfect! Creaming cucumbers, sour potato silks, and a lot of cooling sauce for the boys to learn

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