Onions of tara
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Onions of tara
1
Get ready for taro。
2
Go to the skin, add a proper amount of water and put pressure on the pan for 10 minutes to ripe。
3
Get ready onions and flour。
4
Sliced into onion flowers and put them in tacos。
5
Potatoes and onions added to flour。
6
The taro is plastered with mud and flour。
7
Add salt and chalk。
8
When a boiler is boiled, the oil is slightly wider and the oil is 70% hot, the balls are squeezed out of the mouth of the tiger with the hand, and a spoon is put into the pan with a spoon (a spoon behind a spoon is to pass through the water and a spoon is to be held back from the sticky spoon)。
9
After that, turn the fire and blow slowly until the ball turns golden。
10
Pull out the tar。
11
Just pick up the pan。
12
All right, twilight, salty。
13
The finished chart。
14
The finished chart。
15
The finished chart。