Jealousy cabbage
By VicentaLakin
DaBlai is rich in cellulose, which not only promotes intestinal carbs, helps digestion, prevents defecation, cheapness, but also good seasons
Recipe Recommendations
- Chinese cabbage appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- water starch appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Jealousy cabbage
1
Big cabbage takes root, white gang, clean。
2
Forty-five degrees of slash in thin。
3
Water starch is fine。
4
The pot is oiled and the small fire of peppers blows up the scent。
5
Pick out no。
6
Put it in the cabbage, and the fire is fast and flat。
7
Fire to soften。
8
Put in proper salt, sugar。
9
Drown a proper amount of vinegar along the side of the pot, even the fire。
10
Drunk a little water starch to collect juice。
11
It's a good job。
12
Load
13
It's finished
14
It's finished