braised lion head

By ZariaDietrich

braised lion head
Seeing that the Lunar New Year is approaching, various Chinese and Western festivals will come one after another from this month, and the festive atmosphere will become even stronger. After reading many other friends 'recipes, I will also make braised lion's head today. It can also be regarded as a result of inspection and study. Hehe, friends, thank you for your advice

Recipe Recommendations

  • pork 约450 grams
  • yam 约100 grams
  • eggs 6pcs
  • stewed meat spices at will
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • broth appropriate amount
  • salt 2 tsp
  • spiced powder a small spoon
  • cooking wine appropriate amount
  • XO sauce 1 tablespoon

Steps for braised lion head

  • Make step 0
    1
    Prepare all the ingredients, chop the pork belly into meat filling, the ratio of fat to lean is 3:7, peel the yam and chop it into mud, chop the onions and ginger into the ground, and cook 5 eggs, peeled and cooked for later use.
  • Make step 1
    2
    Beat a raw egg into the meat filling, add chopped green onions and ginger, add yam paste, add 2 teaspoons of salt, 1 teaspoon five-spice powder, 1 teaspoon XO sauce, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, and stir well in the same direction.
  • Make step 2
    3
    Put on disposable gloves, put 2 tablespoons of meat filling in your hand, spread it evenly, put a boiled egg on the meat filling, slowly wrap it into meatballs, and let the meat filling be evenly wrapped on the egg.
  • Make step 3
    4
    Wrap all 5 eggs as shown in the figure for later use.
  • Make step 4
    5
    Heat the oil widely in the pan. When the oil temperature is 70% hot, put the wrapped meatballs into the pan and fry them. After setting the shape slightly, turn down the heat, and fry until golden brown. Remove and set aside.
  • Make step 5
    6
    Take another casserole, add the stock, or clean water without the stock. Pour in the stewed meat ingredients (star anise, tsaoko, fragrant leaves, nutmeg, cloves, etc.), add the soy sauce and soy sauce cooking wine, and add the fried meatballs., boil over high heat and simmer for 30 minutes.
  • Make step 6
    7
    After 30 minutes, remove the meatballs and place them on a plate. Place them in a pot, heat some meatballs in soup, thicken them with a little water starch, and pour them on the meatballs.
  • Make step 7
    8
    You can do some decoration after loading. Check out the finished product drawings.
  • Make step 8
    9
    From a different perspective, give more opinions, hehe.

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