Roach and lamb stew
By VicentaLakin
It's cold, it's weak, it's cold, it's hot, it's easy, it'll work
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Roach and lamb stew
1
The lamb is cut, filtered with open water in the pot, and the radish is cut in the skin。
2
Garlic, ginger, ice cream, red pepper, dry pepper, eight horns, fragrance leaves ready。
3
The boiler burns to the age of six, pours into corn oil, fragrance leaves, eight horns, ice sugar, peppers, dry peppers, and melts into ice。
4
Add garlic, ginger。
5
Pour it in lamb, old mama chili。
6
It's even。
7
Add the right amount of raw smoke。
8
Join the old smoke a little。
9
A spoon of wine。
10
Appropriate salt。
11
A proper amount of water was poured into the fire, which opened and turned into fire for 30 minutes。
12
Add radish。
13
The fire burned for five minutes。
14
Add onions, until the fire gathers juice。
15
Come on, let's have a delicious dinner