Potato Head
By VicentaLakin
It's the big pot of wood burning in the countryside. After the cease-fire, the extra heat from the burning wood in the stove will dry up the soup, and the taro close to the bottom of the pot will have a golden pot, which will be soothing。
Recipe Recommendations
- Taro 400g
- edible oil half a spoonful
- qingshui appropriate amount
- pepper few
- salt 1g
- soy sauce 10g
- salty and fresh
- braised
- half an hour
- simple
Steps for Potato Head
1
Get the taro。
2
Go wash the skin and cut the pieces。
3
Hot pots of cold oil, peppers。
4
The salt。
5
I don't know。
6
Fire even。
7
Clear water, slightly less than food。
8
There's not much soup in the fire。
9
Turn it over and dry the soup。
10
Loading onions。
11
The finished product。