Garlic fried oxen
By VicentaLakin
Recipe Recommendations
- green garlic 200g
- cooked tripe 250g
- dried chili appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Garlic fried oxen
1
Food, garlic, oxen。
2
Garlic is slashed with a knife in the garlic part (easy to eat) and cuts in the small part。
3
Cow belly chops。
4
The boiler is oiled into dry peppers and peppers and is then extracted。
5
Down into garlic and oxen。
6
Quick flip, cook some yellow wine。
7
It's just a little bit of raw, salt, chicken powder
8
It's finished