Tomato black-mulph meat
By VicentaLakin
Plumbing, nutrients。
Recipe Recommendations
- tomato of 4
- lean meat appropriate amount
- black fungus a little
- Jiang a little
- garlic a little
- onion a little
- oil a little
- salt a little
- Marinade: appropriate amount
- oyster sauce a little
- sugar a little
- pepper a little
- cornflour a little
- peanut oil a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato black-mulph meat
1
Prepare food: Blackwood ears need to bubble early, as illustrated。
2
Skinned slices mixed with pickles for 15 minutes, tomatoes cut-rolling blades, ginger, garlic cutters, onions。
3
Hot pots are oiled, rinsed, thin meat is rinsed。
4
It's almost ready to change。
5
There's bottom oil in the pot. Put it in tomatoes。
6
The saline-fired eggplant juice。
7
As illustrated。
8
Add a little boiling water to continue cooking。
9
Join Black Muir and cook for about three minutes。
10
As illustrated。
11
Joined just for a minute with the good meat chops。
12
If you pour onions, you can turn off the fire。
13
The finished chart。
14
The finished chart。