The ridge of the pot
By VicentaLakin
Recipe Recommendations
- eggs of 3
- tenderloin 150g
- oil a little
- salt a little
- soy sauce a little
- pepper a little
- sugar a little
- cooking wine a little
- chicken essence a little
- onion ginger a little
- starch a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for The ridge of the pot
1
The ridge was cut to 0.4 centimetres thick, and it was crushed with a knife。
2
Put in a little salt, pepper powder, wine, starch。
3
It's a little yellow on both sides。
4
We'll light a fire and put onions of ginger in meat。
5
Put in a proper amount of clean water, a small amount of wine, sugar, pepper powder, a little soy sauce for about five minutes。
6
Five minutes later, the meat chops were taken out of the soup and poured into the bowl。
7
Three eggs scattered。
8
The boiler pours oil first into two-thirds of the small burning of eggs into egg cakes。
9
The meat slices are placed in the eggs and then the remaining egg fluids are poured onto the meat tablets, which are essentially condensed and then flipped over to the plate。
10
And pour the broth into the pot for a little bit, and then make a little tart。
11
The finished product。