Fried meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- celery sticks appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- douchi appropriate amount
- rice pepper appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Fried meat
1
The pork is cut into thin pieces, and it is squished with starch and a little oil。
2
The rest is cut like a map。
3
Pick up the pot, drop the fat out the oil。
4
Down into the meatloaf fast-turned and decorated。
5
Scratch one side, drop the other side。
6
Turn the fire even。
7
加入豆豉，加盐、鸡精、蚝油、米酒、生抽调味，Turn the fire even。
8
Just pick up the pan。
9
Okay。