Squid's rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- green vegetables 120 grams
- Squid fish 80 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Squid's rice congee
1
Food: Rice (painted)。
2
Vegetables (cleaned)。
3
Squid (cleaned)。
4
Scavengers are to be cut on the board and are to be used。
5
Scratch the washed squid on the board, to be used。
6
Put a proper amount of clean water in the high pressure pan。
7
The rice was then burned down。
8
Cover it up and boil it with a small fire。
9
I can't breathe。
10
Then we'll get a cut squid and some wine。
11
It's a good cut。
12
Boil it for about two minutes。
13
Then, with a little chicken bulge, that's it。Squid's rice congee Make Tips
This squid is a little salty, I don't have salt。