The saloon saloon porridge

By VicentaLakin

The saloon saloon porridge

Recipe Recommendations

  • broccoli 100g
  • tra fish 200g
  • rice 1 cup
  • water 2500ml
  • ginger a little
  • diced green onion a little
  • vegetable oil a little
  • starch 1 spoon
  • salt appropriate amount
  • white pepper a little

Steps for The saloon saloon porridge

  • Make The saloon saloon porridge step 0
    1
    Put water in the pot and burn it in the ginger。
  • Make The saloon saloon porridge step 1
    2
    When the water is released, the small fire of rice boils into porridge。
  • Make The saloon saloon porridge step 2
    3
    Put some vegetable oil in the precipitator when cooking congee. Remember to mix a few times while cooking。
  • Make The saloon saloon porridge step 3
    4
    Cook the porridge while washing the Western Blue Flowers and cutting the slices of the sauna。
  • Make The saloon saloon porridge step 4
    5
    The salsa are evenly mixed。
  • Make The saloon saloon porridge step 5
    6
    The porridge was almost cooked in 30 minutes, and the salsa tablets were put in the pan, without disturbance。
  • Make The saloon saloon porridge step 6
    7
    It's about half a minute to boil in the Western Blue Flowers, when the salsa tablets have been stymied and the rice congee has been twitched。
  • Make The saloon saloon porridge step 7
    8
    Finally put onions, white pepper powder, salt sauce。
  • Make The saloon saloon porridge step 8
    9
    The finished chart。
  • Make The saloon saloon porridge step 9
    10
    The finished chart。
  • The saloon saloon porridge Make Tips

    Ginger's cooking early. Let's go get fresh。