Pork feet
By VicentaLakin
Last time I bought more than one soybeans and half of them, I went to buy half a pig's feet for that little soybeans
Recipe Recommendations
- pork knuckle appropriate amount
- soybean appropriate amount
- Jiang few slices
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce little bit
- rock sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- stewed
- several hours
- senior
Steps for Pork feet
1
Soybeans are soaked half a day early or one night。
2
Scratch clean pig feet and boil a pot of water to boil blood。
3
Pull it out, wash it up a few times if you feel dirty。
4
A little oil under the hot pot and a little melted in the ice cream. I was going to put on a pig's feet first, make some oil, find out where the pig's feet are fat, and I can't get any more oil。
5
The ice sugar melts and adds raw smoke。
6
The pig's feet fall down, and it's flat. The stove by the window, the sun comes in, it's not clear。
7
Hot water pours in after slinging pigs' feet. A little old-fashioned, white vinegar. White vinegar can be worse, and sweet acid doesn't taste that bad。
8
Add soybeans, ginger, cinnamon leaves, etc. The smallest fire will be boiled slowly after the fire has burned。
9
You can throw out all these non-eats when they're almost cooked。
10
If you've got a good stew, you'll get it. It's a bad one at home。Pork feet Make Tips
If the first addition of water is insufficient, it can be added later, and so can the fabric, and it can be tried whether it needs to be added or not, and each person has the taste of his or her own population, which is the best. It'd be nice to add a little chili, but I've got old kids, so give up. It's actually better to cook with a casserole, but I'm lazy, usually a pot to the end。