Fish tofu
By VicentaLakin
Tuck, all over the place. In autumn, eat a pot of fish tofu, warm and warm, and sit around with their families. Enjoy, but be happy. Whatever you want, whatever you want, you can add it。
Recipe Recommendations
- big fish head
- tofu 3 pieces
- green and red pepper appropriate amount
- Jiang appropriate amount
- cabbage appropriate amount
- mushroom appropriate amount
- pickled mustard slices appropriate amount
- rice spicy 1-2 a
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Fish tofu
1
All-encompassing. The wash, the cut。
2
Onions and garlic stings。
3
Garlic chops, ginger slices。
4
Two cabbages clean and cut。
5
No sticky pot pouring oil, frying ginger chips。
6
Put the fish head down and fry it。
7
It's a good time for me to make a big deal out of it。
8
A big soup pan pours oil, a big onions of garlic。
9
Squeeze and half of the chili。
10
Fry mushrooms and red peppers。
11
Add soup or water。
12
The cabbage。
13
Put the fish head on top。
14
Bottom tofu, remaining peppers。
15
Ice sugar, salt, chicken powder。
16
Ten minutes after the fire boils, with garlic。
17
Onion flower。
18
Juice. The tofu of the young, you don't love it。