I don't know
By VicentaLakin
I saw it on the Internet, and I got it. Doves don't look so bad。
Recipe Recommendations
- pigeons in 1
- bamboo fungus 1 handful
- chestnut 1 handful
- pure water 1500 grams
- green onion Xiao Xu
- salt 2 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for I don't know
1
Doves wash。
2
It's hot。
3
All hot and colored。
4
Clean up the plume。
5
In the casserole
6
Plus pure water。
7
Cover it and cook it。
8
Plumbs clean。
9
Clean up after the look。
10
In the casserole。
11
Chestnut clean。
12
Doves start cooking for 20 minutes with crotch。
13
Put salt on the table and cook for 20 minutes。
14
The roasted mackerel platter。
15
Just onions。
16
The finished product。