♪ ♪ Quake duck ♪

By VicentaLakin

♪ ♪ Quake duck ♪
The violet sofa smells strange, and the people who hate it smell bad, and for those who like it, it's delicious. Autumn ducks warm up and prevent colds. It's not a lie. The children don't have cold fever and cough in the season. They depend on the food habits and the way the Cantonese eat。

Recipe Recommendations

  • duck meat 800g
  • perilla 1 small
  • ginger slices few slices
  • salt a little
  • soy sauce 2 spoons
  • rock sugar 25g

Steps for ♪ ♪ Quake duck ♪

  • Make ♪ ♪ Quake duck ♪ step 0
    1
    Duck water goes to blood water and washes it clean。
  • Make ♪ ♪ Quake duck ♪ step 1
    2
    Clean up。
  • Make ♪ ♪ Quake duck ♪ step 2
    3
    Ginger slices。
  • Make ♪ ♪ Quake duck ♪ step 3
    4
    紫苏Clean up。
  • Make ♪ ♪ Quake duck ♪ step 4
    5
    Cut it out。
  • Make ♪ ♪ Quake duck ♪ step 5
    6
    Put oil in the pot and fry ginger chips。
  • Make ♪ ♪ Quake duck ♪ step 6
    7
    Duck fell in there for a minute。
  • Make ♪ ♪ Quake duck ♪ step 7
    8
    Down the ice candy, soy sauce。
  • Make ♪ ♪ Quake duck ♪ step 8
    9
    Turn it on。
  • Make ♪ ♪ Quake duck ♪ step 9
    10
    The violet goes in。
  • Make ♪ ♪ Quake duck ♪ step 10
    11
    Turn it up a few times。
  • Make ♪ ♪ Quake duck ♪ step 11
    12
    With horizontal foods, the fire boils and then boils for 40-60 minutes. See if the old duck or the young duck decides to boil。
  • Make ♪ ♪ Quake duck ♪ step 12
    13
    The bottom juice is almost dry, depending on whether a little salt is added。
  • Make ♪ ♪ Quake duck ♪ step 13
    14
    Pour in the casserole. It's pretty, too。
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