Beef sauce
By VicentaLakin
Recipe Recommendations
- beef 500G
- Pleurotus eryngii 100g
- tomatoes 2 tablespoons
- dried chili 50g
- onion 100g
- garlic 50g
- Jiang 50g
- salt 10g
- pepper noodles 5g
- Daliaomian 5g
- salty fragrance
- fried
- an hour
- simple
Steps for Beef sauce
1
Beef, apricot mushrooms, tomato cuttin, dried peppers made of silk, onions cut, garlic, ginger, cuttails。
2
Add salad oil in the pot, and cut down the apricot porcelain to yellow, and pour out the spare。
3
Steaked beef paste, dried beef, dried incense, onions, garlic paste, ginger paste, pepper noodles, peppers and soy sauce。
4
When the red oil comes out, it goes down to tomatoes, soybeans, almonds, mushrooms, 30 minutes of water。