Pork hooves, hooves
By VicentaLakin
"Cooking" is a common stew in the northern part of the country。
Recipe Recommendations
- trotters soup
- cabbage a
- vermicelli a
- garlic a little
- pure water appropriate amount
- chili a little
- Jiang a little
- soybean a little
- salt a little
- edible oil a little
- soy sauce a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Pork hooves, hooves
1
Food spare。
2
The pig's hoof will bubble with fresh water, pour it into the casserole with a proper amount of water, and the fire will pour it down for an hour, and then into the foamed soybeans, wooden ears and mushrooms, and the fire will continue for an hour. It's cooked, as shown。
3
The cabbage is clean and cut。
4
Powder backup。
5
The boiler heats up a little bit of oil, pours in ginger, garlic and chili, then pours in the pre-cooked pig hoof soup, keeps pouring in cabbage and powder, salting and swirling, burning in the fire for 15 minutes, making it to the taste of powder, softening it。
6
Out of the pan。
7
The finished chart。
8
Nutrient