Fish jaw stew tofu
By VicentaLakin
The bottom of the fish is fertilized, ready to enter, stewed with tofu, nutritious, especially for the elderly and children。
Recipe Recommendations
- Yuxiaobu 600g
- tofu 500G
- pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar a little
- white granulated sugar a little
- salt a little
- vegetable oil appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fish jaw stew tofu
1
Prepare onions, ginger, garlic, all kinds of sauce。
2
Tofu cut-off。
3
Fish jaws cut the fins, scrape the scavengers and wash dry water。
4
And pour down a suitable amount of starch, so that the bottom of the fish is covered with starch。
5
Vegetable oil pours into the pot, which heats up and goes down one by one into the fish chin, blowing up to the skin to blow up the little drums and extract controlled oil。
6
The tofu was then also put into the oil pan, which was blown up to two sides and recovered slightly。
7
Leave the bottom oil in the pot and put it in the ginger garlic and dryware to make it smell。
8
Put it in the fish jaw, pour it in the raw, old smoke, wine, sugar, salt, vinegar。
9
Put it in tofu, add a proper amount of hot water, and burn the fire for 30 minutes。
10
When you get out of the pot, you'll be able to throw fragrance。
11
Sprayed, with a bowl of rice, perfect。