Frozen chicken
By VicentaLakin
It must be a mushroom roller chicken for the taste of chicken. It's a classic dish, whether it's a big restaurant or a regular canteen, and it's always very popular. The fragrance of mushrooms and chickens is so fragrance, it's a very good meal, and today I'm sharing this classic mushroom chicken, which I've chosen to taste better。
Recipe Recommendations
- pipa leg of 2
- mushrooms appropriate amount
- onion 1 piece
- Jiang 3 tablets
- garlic 3 petals
- green pepper one
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- salt half a spoonful
- starch 2 tablespoons
- soy sauce 1 scoop
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Frozen chicken
1
Prepare two biblical legs, remove the chicken bones, then cut the chicken legs into small pieces and wash them with water。
2
Dry water control, with a spoonful of wine, a spoonful of oil, half a spoon of salt, two spoons of starch, evenly mixed with chopsticks and pickled for 30 minutes。
3
Scratch the good mushrooms. Garlic slices, ginger slices, onions, leaves cut into onions, pepper slices。
4
Hot pots are so hot that the chickens become colored, their skin rolls up, it's yellow, and then they bloom。
5
Leave the oil in the pot, put it in the ginger onions, make the incense, then put it in the mushrooms, and make them soft。
6
Then you pour the fried chicken, and it's even。
7
Put a spoonful of raw smoke, a spoonful of stork oil, even with the fried。
8
Add a bowl of fresh water, boil it, cover it and boil it in the fire for six minutes。
9
After six minutes, put the pepper in, put some water and starch on, evenly folded and put onions。
10
It's a smooth chicken, a nice mushroom chicken. Let's try it