Doves with tacos
By VicentaLakin
The earth ginseng is a horse larvae, and leaves and followers can be eaten. Indigenous gin contains a wealth of nutrients such as protein, fat, calcium and vitamins. A man ginseng (the native ginseng) has a soft, smooth and slender leaf that can be cooked or made of soup. The root of the meat can be soothed that it can be used in the same way as meat stew and medicine. Nutritional health-care effects: thermal detoxification, lack of gas, spleen laxity, pulmonary cough, neurosis, etc. have some healing effect. I've got a lot of ginseng in my yard. Hey, I pulled two pigeons today。
Recipe Recommendations
- Talinum 2 trees
- pigeons a
- Taro 200 grams
- edible oil half a tablespoon
- qingshui 1000 grams
- salt 1 gram
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Doves with tacos
1
The leaves of the native ginseng。
2
Root。
3
Clean up。
4
Doves deal with clean pieces。
5
It's cold。
6
Just start the pot and wash the fallback。
7
Potato head to wash。
8
Cut the block。
9
Hot pan cold oil。
10
It's hot and sour。
11
Pictures of pigeons and salt fried, small yellow on the surfaces of taro and pigeons, clear water and earthen gin。
12
Cover the pan cap, 30 minutes in the fire。
13
30 minutes less soup。
14
Put it in the earthen leaf。
15
It's hot。
16
Load。
17
The finished product。Doves with tacos Make Tips
The natives don't throw it. They eat it. It's delicious。