Five-flower cabbage with frozen tofu
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 200 grams
- frozen tofu 250 grams
- pork belly 125 grams
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Five-flower cabbage with frozen tofu
1
Food products: cabbage (cleaned), frozen tofu, bouquet (cleaned slices), Korean chili sauce。
2
Put the cabbage on the board and cut it open。
3
Put frozen tofu on the board and cut it open。
4
It's hot and hot。
5
Then a proper amount of wine。
6
With appropriate soy sauce。
7
Turn it up。
8
Then we're going to cut the cabbage and tofu。
9
Then, with appropriate amounts of Korean pepper sauce。
10
Plus a proper amount of salt。
11
Add appropriate amounts of pelican oil。
12
Plus a proper amount of water。
13
Sweat stew, boiled for five minutes。
14
Finally, turn off the fire。