Emerald shrimp porridge
By VicentaLakin
Recipe Recommendations
- Xiaomi
- glutinous rice 1/4 cup
- fresh shrimp 9 rats
- spinach the 2
- onion a little
- Jiang appropriate amount
- salt 1 spoon
- white pepper appropriate amount
- sesame oil a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Emerald shrimp porridge
1
Cooking pots and watering them with gingertails。
2
Rice and rice are washed clean。
3
The water was released into the millet, which was boiled on fire for 20 minutes。
4
Shrimp is treated when cooking rice, shrimp guns cut, shrimp wire removed, spinach, onions cut。
5
When the rice congee is boiled to sticky, it goes into shrimp。
6
Three minutes or so, fresh shrimp。
7
Put it in spinach, the onion's tumble。
8
Put in white pepper, salt, perfume。
9
The finished chart。